Macadamia Oil
Cold Pressed Extra Virgin
How To Use Macadamia nut Oil
Boasting a smooth, buttery flavour, macadamia oil is perfect for roasting, baking, and deep-frying. This premium-quality oil can be used as a base for salad dressings, marinades, and even a substitute for butter when baking. An important characteristic of this oil is its high smoke point which is between 210°C and 234°C.
Ingredients: Macadamia Oil
Allergens: Tree Nuts
Average Values | Per 100 ml | Per Single Serving 15 ml |
Energy | 3585 kJ | 538 kJ |
Protein | 0.0 g | 0.0 g |
Total Carbohydrates | 0 g | 0 g |
of which total sugar | 0.0 g | 0.0 g |
Total Fat | 100.0 g | 15.0 g |
of which saturated fat | 14.3 g | 2.1 g |
of which trans fat | 0.1 g | <0.1 g |
of which mono unsaturated fat | 78.6 g | 11.8 g |
of which poly unsaturated fat | 7.1 g | 1.1 g |
Dietary fibre | 0.0 g | 0.0 g |
Total Sodium | 0 mg | 0 mg |
PRODUCT OF SOUTH AFRICA. STORE IN A COOL, DRY PLACE AWAY FROM DIRECT SUNLIGHT.
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Macadamia Oil